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Sample Menu

Lachie's Menu,
note this is only a sample menu and changes daily depending on produce availability in the market
HORS D'OEUVRES

DEVILLED HAM PATE, MELBA TOAST, PICCALILLI 4 each

LIVERWURST, MELBA TOAST, CUCUMBER RELISH 4 each



CHARCUTERIE

CHICKEN LIVER PARFAIT, PORT JELLY, MELBA TOAST 18

SMOKED PORK JOWL, CELERY HEART, PINK PEPPERCORN 15

PORK & PISTACHIO TERRINE, CORNICHONS, DIJONAISSE, BAGUETTE 15

PRESSED CHICKEN, AIOLI, PICKLED CHAMPIGNON, SAUCE VERGE 15

VEGETABLES JARDINIERE 9



ENTRÉE

SMOKED SALMON, BEER BREAD, HORSERADISH, CAPERS, RED ONION 20

NICOISE SALAD, THON DE TERRE 20

CHOU FARCI – PORK STUFFED CABBAGE ROLL BRAISED IN TOMATO SAUCE 16



PLATS

PORK SCHNITZEL, CARROTS VINAIGRETTE 32

CONFIT DUCK, KOHLRABI DAUPHINOISSE, MANDARIN SAUCE 36

GURNARD FILLETS, CAPER & PISTACHIO BURNT BUTTER 34



LE GRILL

400G BELGIAN BEER SAUSAGE COIL, POTATO & EGG SALAD, WITLOF 33

250G BAVETTE STEAK, SAUCE LYONAISSE, ONION RINGS 35

500G T-BONE, CELERIAC REMOULADE, HORSERADISH 45

BEEF HEART BROCHETTE, GARLIC & ROSEMARY OIL, LEMON 29

HERBS DE PROVENCE & CONFIT GARLIC MARINATED ½ CHICKEN,
CABBAGE SLAW 34



ACCOMPAGNIMENTS

DUCK FAT POTATOES 9

ICEBERG LETTUCE, VINAIGRETTE 9

GRILLED KOOWEERUP ASPARAGUS, FRIED EGG, BACON DRESSING 12



DESSERT

APPLE BEIGNET, SAGE ICE CREAM, BUTTERSCOTCH SAUCE 12

PETIT POT AU “JAFFA” 12



FROMAGE

50G VICTORIAN CHEESES & ACCOMPANIMENTS 12 each

SELECTION OF 3 CHEESE 30