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Function Menu

Sample three course function menu - suitable for up to 20 guests



STARTERS

Escargots à la Bourguignonne
Snails with garlic butter

Pâté de Volaille Maison
Chicken liver parfait with toasted brioche, pickles

Blinis au Truite fumé
House smoked ocean trout rillettes with wild rice blinis and horseradish cream

Salade de Chèvre Chaud
Warm goats cheese salad with croutons and bacon

MAINS

Poisson du Jour
Fish of the day

Confit de Canard aux Cerises
Confit of duck, Swiss chard & cherry sauce

d’Agneau Roti au Romarin
lamb rump with, potatoes, yoghurt & mint

Entrecôte de Boeuf Grillée
Aged Angus porterhouse with béarnaise sauce

DESSERTS

Pot Crème Framboise
Cream brulée with raspberries

Mousse au Chocolat
Bitter chocolate mousse

Crumble au Pomme et Rhubarbe
Apple & rhubarb crumble with vanilla ice cream

Pain Perdu
Bread and butter pudding with apricots



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