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Menus

Sharing Menu

Our menu is perfect for sharing. It gives everybody an opportunity to experience different flavours and ingredients


This is a typical menu we did for a party of 12 guests


STARTERS

House smoked ocean trout rillettes, horseradish cream and wild rice blinis

Smoked duck liver parfait with toasted brioche, pickles

Warm goats cheese salad with croutons and bacon

Snails with garlic butter

Otway pork loin, “gentleman’s relish” apple

Truffled Portobello mushrooms, linguine,


MAIN

Cote de Boeuf (750g rib on the bone) with Dijon mustard glaze


DESSERTS

Hot chocolate pudding

Pot de Crème Surprise

Apple & quince crumble vanilla ice cream

Apricot bread & butter pudding with cream


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